Come and join us for some good southern cooking.
We have a selection of Louisianna Classics ranging from steaks to seafood.
Check out our Gluten Free options as well!!!
Our mixologists have worked hard to make some fresh, hand crafted cocktails just for you! We have a wide selection of southern classics with a little of our twists on them. We also have a great wine selection and craft brews on tap at all times!
Looking for something a little more sweet?
Stop in for some of our homemade southern classic desserts!
1/3 lb. of our specially seasoned crawfish tail meat. No peeling shells, the work is done for you.
Two thick jumbo lump crab cakes sautéed and served with our signature green onion mayonnaise.
Lightly fried tender calamari served with a sweet, zesty plum sauce.
Freshly baked sourdough bread. Great for dipping up the sauces.
Heaven on the half shell. Freshly shucked and ready to be slurped down. Served on a bed of edible seaweed. Half Dozen, Dozen
Creole seasoned jumbo shrimp sautéed in a garlic herb butter. Served atop our house rice blend.
Ours is made with bits of Andouille sausage and pork tasso ham. With a whole grilled Andouille sausage straight from Louisiana.
Chicken breast meat marinated in hot sauce, then breaded and deep fried. Served with a Cajun ranch dressing for your dipping pleasure.
Rich enough for the Rockefellers. Originally created in 1899 by Antoine’s Restaurant. Crawdaddy’s version is made with spinach, bacon and spiked with Pernod.
Fresh farm raised catfish, lightly breaded and deep fried. Don’t forget the rémoulade sauce.
We don’t know what “ya ya” means, but this is one of the best gumbos around! Made with chicken, sausage, ham and okra in a rich broth with rice. Cup or bowl.
Tender marinated chicken breast served warm on a bed of mixed greens tossed with Granny Smith apples, orange segments, jicama, bacon and garlic pecan dressing.
Our version of this classic salad. Tossed with our own Caesar dressing and Cajun croutons.
Mixed greens, artichoke hearts, hearts of palm, tomatoes, red peppers and sunflower seeds served with your choice of dressing.
This is what Louisiana cooking is all about! A seasoned mixture of Andouille sausage, smoked ham, chicken, shrimp, crawfish, peppers and onions in a tomato based stew. Served over white rice.
A native Louisiana squash loaded with shrimp, Andouille sausage and crawfish stuffing, topped with Choron sauce. Served with angel hair pasta and our carrots.
A traditional Cajun dish that means “to smother”. Gulf shrimp, bay scallops, crawfish and fresh fish are tossed into a dark roux based sauce with garlic, green onions and spices. Served with house rice and our carrots.
Voted as one of Milwaukee’s Best Eats by Milwaukee Magazine. An eggplant half is breaded, deep fried and filled with shrimp and crawfish. Finished with Cajun red gravy and served with our house rice and carrots.
A heaping portion of fettuccine in Cajun red gravy and mixed with a sauté of chicken breast, peppers, onions and spicy chicken Andouille sausage.
Tender jumbo shrimp spiced with Crawdaddy’s seafood seasoning and smothered in our signature Creole sauce. Served over white rice with our famous carrots.
Tender and juicy. Two 6 oz. tenderloin filets, blackened and smothered with Crawdaddy’s homemade hollandaise sauce and topped with two shrimp from the Bayou. Served with angel hair pasta and Crawdaddy’s famous carrots.
The same combination for the lighter appetite.
A favorite! 10 oz of well marbled beef seasoned with Creole spices. Request your steak either Blackened or Grilled. Served with your choice of starch and our famous carrots. Served with 3 Bayou shrimp.
Maple Leaf Farms Blackened Duck Breast with garlic herb butter, angel hair pasta and carrots.
Blackened 14 oz pork porterhouse with garlic herb butter, haystack onion rings, garlic mashed potatoes and our famous carrots.
A succulent 6 oz. tenderloin fillet, grilled and topped with the traditional cognac mushroom sauce. Served with our house rice blend and famous carrots.
A Cajun classic. Two crispy fried chicken breasts over a sautéed mushrooms, onions, ham and potato hash. Topped with our homemade hollandaise sauce and served with our carrots.
Farm raised catfish fillet is dredged in our own seasoned breadcrumbs, fried and finished with N’awlins sauce. Served with white rice and our carrots.
An exciting culinary creation. Seared to temperature and crowned with arugula basil pesto and fresh tomato sauce. Served with angel hair pasta and carrots.
A tender salmon fillet is blackened to perfection in a cast iron skillet and topped with orange rosemary butter. Served over a bed of wilted greens with portabella mushrooms, house rice and our carrots.
A masterpiece of flavors. Served on mango sauce and topped with Door County cherry chutney and spiced pecans. Complimented with white rice and our carrots.
Seasoned and seared and topped with pico de gallo. Served with angel hair pasta and our carrots.
Southern charmed shrimp, scallops, fish, mussels, clams, and whole crawfish. Served with yellow rice and our carrots.
Our jumbo shrimp smothered in a creamy garlic herb sauce that will surely please the palate. Served with yellow rice and our famous carrots.
Pan seared and topped with cherry pecan butter. Served with house rice and our famous carrots.
Sweet Potato Fries
Raspberry Iced Tea
Fresh Brewed Iced Tea
100% Columbian Coffee
*Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food bourn illness. To our guests: On parties of 8 or more and 18% gratuity will be added to your bill. Crawdaddy’s is not responsible for items ordered medium well or well done.